Discovery | Bamboo Tea Water

The idea came of steeping bamboo tea bags in room temp water came to me in a fleeting thought but I took no action.  Then, days later, I received an email from someone asking if I thought it could be done.  She often creates fruit infused water adding lemons, cucumber, green tea and other wonderful ingredients to her water gallon.

This, of course, was a sign that I needed to try it for myself.  After reaching for a glass from my cupboard, I added a bamboo tea bag to room temperature water and waited.

Minutes later, the water shifted to a beautiful light green indicating that some of the properties had infused into the water.  Excited, I emailed her back sharing the discovery.  Ever since, I've been toggling back and forth between hot bamboo tea and bamboo water.  I even add a few pieces of frozen fruit to sweeten if needed.  This method is going to serve me well as the weather continues to get warmer. It's good to have choices.  Move over Fiji, you're no longer the only silica water in town.