Last week, I returned to my local grocer where I grab my "fresh from the farm" supplies. This time, they were offering raw milk in half gallon mason jars. Immediately upon laying my eyes on it, I decided on it's alternate purpose.
Once the milk was gone, I'd utilize the jar to store bamboo tea, a half gallon at a time. Something about a mason jar makes me feel like I'm in a small country town where people make fresh lemonade. So I decided to get all fancy with it and add a bit of lime, some mint, raspberries and cucumbers which add even more silica to this already silica filled beverage.
Best quote from this video: "I steeped the first glass, added the honey.... I don't really know if I ever experienced love before in my life. I thought I had but then I tried this tea, but now I'm not sure. The flavor is amazing! It tastes like rainbows and love."
I nodded my head slowly as I listened to her words. She spoke no lies. Who's ready to join in the Bamboo Tea challenge?
